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Vegan Fish Slice (simply vegetarian)
This is a perfect alternative for seafood fans and absolutely a highlight in the vegan scene. It has a deceiving fish-like texture, taste like one, look like one and it’s „Vegan“. The sides of this vegan fish is coated with a layer of nori sheet (seaweed sheet for wrapping sushi) and gives it a fishy touch. A brilliant idea. What can be more tempting than having vegetarian “Seafood”?
A 100% plant based product made from soy protein to take care of your protein requirements. This product is free from genetic engineering, has no artificial colourings, preservatives and taste enhancer like monosodium glutamate (MSG).
Shelf life of 18 months at – 18°C
Shelf life of 7 days after it has been thawed from frozen state and refrigerated at 5° C.
Nett weight: 300g
Methods of preparation:
One can prepare this vegan fish in traditional style by just pan-frying and then serve with remolade cream sauce und parsley potatoes with butter. You can transform this product into “Fish and Chips” by deep frying with coated bread crumbs and go along with French fries and mayonnaise. Other alternatives are pan-fry, bake in foil or stuff between bread buns as “Fishburger”.
Ingredients:
Soy protein, Seaweed, Water, Soya oil, Starch, Sugar, Salt, Natural spices
This is a perfect alternative for seafood fans and absolutely a highlight in the vegan scene. It has a deceiving fish-like texture, taste like one, look like one and it’s „Vegan“. The sides of this vegan fish is coated with a layer of nori sheet (seaweed sheet for wrapping sushi) and gives it a fishy touch. A brilliant idea. What can be more tempting than having vegetarian “Seafood”?
A 100% plant based product made from soy protein to take care of your protein requirements. This product is free from genetic engineering, has no artificial colourings, preservatives and taste enhancer like monosodium glutamate (MSG).
Shelf life of 18 months at – 18°C
Shelf life of 7 days after it has been thawed from frozen state and refrigerated at 5° C.
Nett weight: 300g
Methods of preparation:
One can prepare this vegan fish in traditional style by just pan-frying and then serve with remolade cream sauce und parsley potatoes with butter. You can transform this product into “Fish and Chips” by deep frying with coated bread crumbs and go along with French fries and mayonnaise. Other alternatives are pan-fry, bake in foil or stuff between bread buns as “Fishburger”.
Ingredients:
Soy protein, Seaweed, Water, Soya oil, Starch, Sugar, Salt, Natural spices
serving suggestion |
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Article No. AJ01-V
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Download Info-Sheet
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 download 0.5 MB
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| Average nutritional values: | |
|---|---|
| Energy content | 168kcal |
| Protein | 16,3g |
| Carbohydrates | 12,2g |
| Fat | 5,9g |
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