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SOY BASIC RECIPE
NON GMO TEXTURED SOY PROTEIN STEAK, FILET, SLICES, STRIPS GENERAL COOKING INSTRUCTIONS
INGREDIENTS:
SOY : 20-25 grams dry soy products for one serving
1 liter of clear water per 100 g of dry soy products
2 teaspoons of salt per one liter of water
COOKING INSTRUCTIONS:
1. Bring the water to boiling, add the salt and the soy. Keep cooking for 10 minutes
2. Drain the soy pieces in a sieve and let cool down for a while.
3. Before proceeding cooking in recipes (for the looks of the soy product): Heat vegetable oil in a frying pan, add the soy pieces and stir-fry until lightly browned.
4. Use any meat food (e.g. poultry, beef) recipe you like and replace the component with prepared soy products.
5. Serve (with vegetables, pasta or rice).
NON GMO TEXTURED SOY PROTEIN STEAK, FILET, SLICES, STRIPS GENERAL COOKING INSTRUCTIONS
INGREDIENTS:
SOY : 20-25 grams dry soy products for one serving
1 liter of clear water per 100 g of dry soy products
2 teaspoons of salt per one liter of water
COOKING INSTRUCTIONS:
1. Bring the water to boiling, add the salt and the soy. Keep cooking for 10 minutes
2. Drain the soy pieces in a sieve and let cool down for a while.
3. Before proceeding cooking in recipes (for the looks of the soy product): Heat vegetable oil in a frying pan, add the soy pieces and stir-fry until lightly browned.
4. Use any meat food (e.g. poultry, beef) recipe you like and replace the component with prepared soy products.
5. Serve (with vegetables, pasta or rice).
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